Otto Tomotto's Good Italian Menu (Update 2025)

Marinated tomatoes, ricotta olive oil, on warm slices of grilled Italian bread.

Escarole cannellini beans, garlic, chicken stock parmesan.

Cauliflower in a tempura batter of rice flour, with banana pepper aioli fresh basil parmesan.

House cooked potato chips, loaded with roasted peppers, scallions, alfredo sauce, bacon, olives and asiago cheese. Theyre Italian nacho.

3huge crab cakes pan fried served over a house made cajun slaw.

Fried seasoned, served with hot banana peppers, fresh tomato sauce poppy seed dipping sauce.

Mozzarella, layered with white bread, lightly fried in an egg batter with tomato sauce to dip.

Fresh Brussels, deep fried with bacon in a walnut, caper vinaigrette.

Classic lasagna filling, beef, cheese, sausage tomato sauce served with grilled bread.

Hearty Italian lasagna made with ground beef, Italian sausage, gobs of ricotta cheese, layered with plenty of tomato sauce whole basil leaves, topped with melted mozzarella.

Four cheese stuffed shells served with a meatball and plenty of homemade tomato sauce.

Cavatelli with our crumbled homemade sausage, sauteed peppers onions, in our fresh tomato sauce baked with mozzarella cheese.

Tender potato gnocchi, served in garlicky greens and beans sauce, topped with parmesan cheese.

Lightly fried and served over spaghettini, smothered in our fresh tomato sauce and topped with melted ricotta mozzarella cheese.

Lightly fried and served over spaghettini, smothered in our fresh tomato sauce and topped with melted ricotta mozzarella cheese.

Lightly fried and served over spaghettini, smothered in our fresh tomato sauce and topped with melted ricotta mozzarella cheese.

Cheese filled tortellini with garlic, shallots, basil fresh tomatoes in a creamy vodka sauce.

Penne pasta tossed with artichoke hearts, sundried tomatos and mushrooms, in a gorgonzola cream sauce.

Garlic, shallots, basil, capers, fresh tomottos, kalamata olives and a hint of spicy anchovy paste, in a roasted garlic tomato sauce, over penne.

A classic meat sauce of veal, pork, and beef, slowcooked with garlic herbs, tossed with penne pasta and baked with mozzarella.

A classic meat sauce of veal, pork, and beef, slowcooked with garlic herbs, tossed with penne pasta and baked with mozzarella.

Baked piece of haddock with lemon and dill, served over a bed of slow roasted veggies, and topped with our classic bruschetta mix, along with parmesan cheese curls drizzled balsamic vinegar.

Haddock breaded pan seared, roasted in the oven with roasted peppers, capers, kalamata olives artichoke hearts, finished with herb butter lemon, over a bed of spaghetti finished with romano cheese.

Diced grilled chicken with rosemary, cream goat cheese all cooked together with arborio rice finished with parmesan.

Creamy risotto with bloody mary spicy onions shrimp in a light tomato sauce topped with celery.

Fresh Atlantic salmon, lightly breaded and grilled, served over your choice of roasted veggies or greens beans.

Grilled mahimahi, over parmesan risotto, topped with an Italian relish.

Your choice of either chicken, tuna or salmon, grilled to perfection and served with a medley of slowroasted vegetables in a kalamata olive tomato sauce.

Arborio rice, cooked with fresh herbs, shrimp, bacon, peas mushrooms, in a light garlic cream, finished with romano cheese and drizzle of white truffle.

Parsley marinated chicken breast, grilled under a brick, to ensure tenderness, served over an Italian potato salad, served with grilled veggies drizzle of extra virgin olive oil.

Hin slices of pork loin, over a mustard fried potato, topped with a creamy wild mushroom marsala sauce.

14oz. Strip steak with Tuscan sea salt served with garlic roasted mashed potatoes.

Pan fried with an egg batter and cooked in a lemon sherry wine, butter sauce over spaghetti.

Italian chicken nuggets, chunks of Italian sausage, peppers onions in a spicy tomato sauce tossed with penne pasta.

Seared chicken breast, sauteed with garlic, shallots and broccoli, in a light cream sauce over fettuccini, finished with parmesan cheese.

Crab, baby shrimp, cheesy roasted pepper alfredo, tossed with penne baked with bread crumbs.

Grilled chicken, sauteed with garlic, shallots, basil, fresh tomottos and slices of fresh mozzarella, in a white wine chicken stock reduction tossed with spaghettini toasted pine nuts.

Chicken, sauteed with garlic, shallots, basil fresh tomottos, in a vodka cream sauce finished with parmesan cheese served over spaghettini.

Portabella, escarole, parmesan, in a creamy pesto cream, seared day boat scallops shrimp.

Grilled chicken with garlic, shallots, basil, mushrooms, green peppers and sun dried tomottos, in a light buffalo cream sauce, tossed with penne pasta blue cheese crumbles.

Shrimp scallops, sauteed with garlic, shallots, and basil, in a spicy chunky tomato sauce over fettuccine.

Rich mushroom marsala wine sauce served over penne.

Rich mushroom marsala wine sauce served over penne.

Shrimp sausage, garlic, shallot, basil, escarole, tomottos kalamata olives in spicy tomato sauce with penne pasta.

Shrimp scallops with garlic, shallot, mushrooms, olives artichoke hearts, tossed in a pesto cream sauce over linguine.

Shrimp, garlic, shallots, basil, mushrooms, peppers sundried tomottos, creamy cajun sauce fettuccine.

Zucchini, squash, red onion, eggplant other seasonal root veggies, butter, olive oil and oregano tossed with linguine pasta romano cheese.

Shrimp, scallops, clams mussels with garlic, shallot, basil, mushrooms, olives, broccoli sundried tomottos, in white wine butter sauce linguine.

Bacon, Brussels, walnut caper vinegarette.

Rice flour tempura, banana pepper aioli, basil, parmesan.

Escarole, beans, chicken stock, parmesan.

Banana peppers, lemon, poppy seed, tomato sauce.

Cajun slaw, remoulade.

Chicken, veal or eggplant, mozzarella, tomotto sauce.

With mozzarella, tomato sauce.

With mozzarella, tomato sauce.

With mozzarella, tomato sauce.

With mozzarella, tomato sauce.

With mozzarella, tomato sauce.

With mozzarella, tomato sauce.

Pesto, peppers, mozzarella, lettuce, tomotto.

Pesto, peppers, mozzarella, lettuce, tomotto.

Smoked bacon, garlic mayo, cheddar.

Chicken, pesto, fresh mozzarella, portabella.

Roasted veggies, pesto, mozzarella, lettuce.

Balsamic, basil, fresh mozzeralla, mesclun.

Lettuce, tomato, blue cheese.

Peppers, onions, mozzarella.

Peppers, lettuce , tomotto, pesto, asiago.

Romaine, asiago, and croutons.